Become a Certified Chocolate Making: Complete Professional Course

Learn how to make delicious handmade chocolates using simple ingredients and easy techniques. This beginner-friendly course teaches chocolate melting methods, different flavoured chocolates, creative chocolate products, and basic packaging ideas. Ideal for women, beginners, and anyone interested in learning chocolate making from home.

By e-Saheli Experts

5.0

2,500+ enrolled

₹999

What you’ll Learn

Chocolate Melting Techniques
You will learn how to melt compound chocolate properly. Correct melting helps in achieving smooth chocolate texture.
Different Chocolate Flavors
You will understand how to create flavored chocolates such as pineapple, butterscotch, and strawberry. These flavors help in making a variety of chocolate products.
Chocolate Moulding & Shaping
You will learn how to pour and shape chocolates using moulds. This helps in creating neat and attractive chocolate pieces.

Creative Chocolate Products
You will learn how to make chocolate candy, crackers, and Ferrero Rocher style chocolates. These products are popular for gifting and celebrations.
Chocolate Bouquet Making
You will understand how to create chocolate bouquets for special occasions. This improves presentation and gifting value.
Basic Product Presentation Knowledge
You will learn simple packaging and presentation ideas. Good presentation enhances the overall look of chocolate products.

Course Features

Beginner to Advanced

Self-Paced Video Content

16 Modules with Detailed Notes

Professional Certificate upon completion

Language: Marathi (with Hindi subtitles)

Course Validity: 1 Year

No Prior Experience Required

Detailed Course Curriculum Breakdown – Makeup Artist Course

Chapter 1: Introduction to Chocolate Making

Overview of chocolate products
Basic ingredients used in chocolate making
Variety of chocolates you can create using compound chocolate

Chapter 2: Product Knowledge

Types of Compound Chocolates
Ingredients used in flavoured chocolates
Different types of moulds used for chocolate making
Understanding texture and taste balance

Chapter 3: Melting Techniques

Melting compound chocolate bars
Understanding correct melting temperature
Preparing chocolate for moulding

Chapter 4: Flavoured Chocolate

Preparing pineapple flavoured chocolate
Mixing and moulding techniques
Creating butterscotch flavoured chocolate
Preparing Hazelnut Chocolate
Preparing Chocolate Coated Crackers
Ingredient mixing process

Chapter 5: Strawberry Chocolate

Preparing strawberry chocolate
Preparing Hazelnut chocolate
Colour and flavour balance
Making simple chocolate candy
Moulding and finishing techniques

Chapter 6: Ferrero Rocher Style Chocolate

Creating Ferrero Rocher style chocolates
Filling and coating techniques

Chapter 7: Chocolate Bouquet Making

Introduction to packaging materials used for chocolate bouquet making
Small chocolate packaging techniques
Different types of chocolate bouquets
Creative chocolate gifting ideas
Presentation and packaging basics

Chapter 8: White Compound Chocolates

Creating Pineapple flavoured chocolate
Creative Shading Chocolates
Decorative Chocolates using Sugar Balls

Requirements

No prior experience required
Open for beginners and professionals
Basic education preferred (no specific qualification needed)
Interest in field recommended
Willingness to learn and practice

Description

The Chocolate Making Course is a beginner-friendly skill development program designed for anyone who wants to learn the art of making handmade chocolates.

In this course, you will learn the basics of chocolate making starting from understanding ingredients and chocolate types to melting techniques and flavour preparation.

You will learn how to prepare different varieties of chocolates such as pineapple chocolate, butterscotch chocolate, strawberry chocolate, chocolate crackers, and Ferrero Rocher style chocolates.

The course also explains the correct method of melting compound chocolate bars and using them properly in different recipes.

You will also learn creative presentation ideas such as chocolate bouquet making, which is useful for gifting and special occasions.

Along with chocolate making techniques, the course also introduces basic business ideas for learners who may wish to explore small homemade chocolate products.

All lessons are explained in simple Marathi language with clear step-by-step demonstrations so beginners can easily understand the process and practice independently.

After successful completion, you will receive an E-Saheli certificate.

Frequently asked questions

1. Who is this course for?

This course is suitable for beginners, homemakers, students, and anyone interested in learning chocolate making.

2. Is this course suitable for beginners?

Yes, the course is designed step-by-step for beginners.

3. What type of chocolates will I learn?

You will learn pineapple, butterscotch, strawberry, chocolate candy, chocolate crackers, and Ferrero Rocher style chocolates.

4. In which language is the course available?

The course is available in simple Marathi language.

5. Will bouquet making also be taught?

Yes, the course includes different types of chocolate bouquet making.

6. Will I receive a certificate after completion?

Yes, you will receive an E-Saheli certificate after successfully completing the course.

7. Is this a live training course?

No. This is a pre-recorded online course with step-by-step video explanations.

8. Can I access the course on mobile?

Yes, the course can be accessed on mobile phones, tablets, or laptops.

9. How long will I get access to the course?

You will receive 1 year access from the date of enrolment.

10. Does E-Saheli provide job placement?

E-Saheli focuses on skill development and certification. Job placement is not guaranteed.

Instructor Profile

Mrudula

Lead Instructor: Certified Mehendi Artist & Educator

Mrudula Dongre is a certified Mehendi artist and educator with over 7 years of hands-on experience in traditional and contemporary Mehendi styles. She specializes in bridal, Arabic, antique, and motif-based Mehendi designs, with a strong focus on clean detailing and balanced composition.

Her teaching approach emphasizes strong fundamentals, proper cone handling, and step-by-step design execution, making it easy for beginners to learn and confidently apply Mehendi techniques for real events and clients.

7+ years Experience

1,841+ Reviews

25+ Courses

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4.5 course rating | 4K ratings

Hear from women who’ve transformed their lives and started earning through this course.

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eSaheli is a very good initiative for women. Affordable courses with proper structure. Not just theory, but practical learning.

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Portal use karna bahut easy hai.
Videos smoothly chalte hain even on mobile. Navigation bilkul simple aur clear hai.

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I liked how tutors explain things without rushing. Concepts are clear and practical. Perfect for beginners like me.

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Shital

Hair styling course madhe basics pasun advanced styles shikayla milale. Sectioning ani tools knowledge khup useful aahe. Practice karayla confidence aala.

Aarti

I enrolled for the Makeup Artist Course and found it very practical.
Everything is explained step by step, even for beginners. Totally worth the money I paid.

Priya

Support team khup cooperative aahe. Course related doubts la proper response milala. After purchase pan guidance milte.

Pooja

The beauty parlour course covered all basic salon services. It helped me understand hygiene and proper techniques. Very useful for someone planning to work in a salon.